#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee
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Description
Today’s episode is a little different. I am sharing a conversation that I had with Katrien of OR Coffee, A specialty coffee roastery & training center in Belgium. This episode is a little different because I’m not interviewing her, She actually interviewed me for her new podcast, Puur Koffie.  Fermentation Training Camp: January 2023 OR Coffee Website   OR Coffee Instagram Puur Koffie Podcast Cafesmo
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 In this listener Q&A episode we talk about: How to use ThermoshockDoes drying pull sugar out of the seed?What labels are important on a coffee bag?How do I prepare my coffee?How to know if you've hit "The One" on a fermentation trialHow do citrus flavors get into coffee?How did a coffee from...
Published 12/15/23
Published 12/15/23