#58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee
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Description
In this new episode with Natali we talk about: Growing up in a coffee producing country, but finding coffee later in lifeFalling into the specialty coffee rabbit holeThe challenges of running a small business while keeping full time jobsDirect trade, fair trade and single originHow Natali chooses what information to put on her roasted coffee bagsWhy Decaf is important for night owls & coffee loversEducating new marketsRESOURCES Inquiries about coffee samples or future Fermentation Training Camps: [email protected] Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter for behind the scenes pictures. To connect with Natali: Instagram Website Cover Art by: Nick Hafner Into song: Elijah Bisbee
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 In this listener Q&A episode we talk about: How to use ThermoshockDoes drying pull sugar out of the seed?What labels are important on a coffee bag?How do I prepare my coffee?How to know if you've hit "The One" on a fermentation trialHow do citrus flavors get into coffee?How did a coffee from...
Published 12/15/23
Published 12/15/23