Episodes
Southwestern foods have grown in popularity, providing opportunities for small-scale operators to produce, process and market regional favorites. Learn how to prevent your product from causing foodborne illness by applying to food safety system known as Hazard Analysis Critical Control Points (HACCP).
Published 09/17/08
Southwestern foods have grown in popularity, providing opportunities for small-scale operators to produce, process and market regional favorites. Learn how to prevent your product from causing foodborne illness by applying the food safety system known as Hazard Analysis Critical Control Points (HACCP).
This project was made possible by a grant from the USDA Food Safety and Quality Initiative, project EFSF-0-3100.
Published 09/17/08
Published 09/17/08
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