Trevor Corson
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Description
Corson is a former commercial lobster fisherman turned pop-science writer and culinary expert. He is a best-selling author and a judge on the Food Network's hit TV show Iron Chef America. He is known for his humorous and informative presentations on the creatures that compose our seafood.
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Published 09/16/13
Bruce Robison recorded this Aquacast at the Aquarium on August 13, 2013. Robison is a fellow of the American Association for the Advancement of Science and a fellow of the California Academy of Sciences.
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Edith Widder recorded this Aquacast at the Aquarium on August 27, 2013. Widder is a deep-sea explorer, oceanographer, marine biologist, and co-founder of the Ocean Research and Conservation Association.
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