Bryan Mayer has been at the forefront of the craft butcher movement in the US. Receiving training from master butchers, raising livestock, working on kill floors and mobile slaughter units, behind butcher counters, and on kitchen prep lines. Early in...

Farmer of the Year Lessons from a Livestock Leader Holding up Genetics

Sarah Wilson is a multi-New York Times bestselling and #1 Amazon bestselling author. She’s a former journalist and editor of Cosmopolitan Australia and was the host of MasterChef Australia. She’s the founder of the I Quit Sugar movement and has published 15 sugar-free cookbooks which sell in 131 countries. The latest, Simplicious Flow, is the world’s first zero-waste cookbook. Her international bestseller first, we make the beast beautiful, reframes anxiety and bipolar disease through a...

Peter Doyle is to hospitality, what Tom Hanks is to acting; legendary and renowned as a gentleman, a truly good guy.

Maxx Puharich is the grandson and son of Victor and Anthony Puharich respectively, doyens of the Australian meat industry.

Alessandro Pavoni is the god father of the Italian food mafia, credited with pioneering Italian cuisine in Australia.

In the final episode of Season One, we have another entertaining and raw conversation with Vic’s Meat founder and CEO Anthony Puharich about why 2019, has been the toughest and most challenging year of his life.

Dr Ron is one of Australia’s leading holistic health advocates, educators, a podcaster and an author, with over 35 years of clinical experience and a deep passion for people and the planet.

Tammi Jonas was a vegetarian for a decade, but like many, health issues resulted in her returning to a balanced, omnivore diet. That of itself isn’t that interested, but Tammi is now a butcher on her pasteurized pig farm in Victoria. Now that’s a story worth telling.

#vicsmeat, #premiumqualitymeat, #sustainableproduce #organicmeat, #pasturefedmeat, #foodmatters #healthyeating, #overnourished, #nativemeat, #meatpodcast #podcast, #foodpodcast, #sustainability, #climatechange, #carnivoresdilemma, #meattheultimatepodcast, #victorchurchill, #askthebutcher, #thehealthbutcher, #kitchenquickies, #realisreal, #originofenergy, #aaronmckenzie, #carnivore, #carnivorediet, #gamechangers, #whatthehealth

Charlie Arnott is an award-winning Grazier from Boorowa, New South Wales, Australia, an educator and passionate advocate for Regenerative Farming practices.

Jacqui Challinor is head chef of the much-loved and critically acclaimed Surry Hills restaurant, Nomad. This is a deep conversation about happiness, health, glass ceilings, food, fires and powerful and amazing women.

Andy Fenner is the most unlikely butcher. This highly educated, former property developer, turned food blogger, turned ethics crusader and meat merchant, is as unique as he is refreshing. A bone fide influencer and force for good.

Dr Paul Mason, is metabolic specialist, and also a proponent of a protein dominant diet for living with optimal health. He obtained his medical degree with honours from the University of Sydney, and also holds degrees in Physiotherapy and Occupational Health. Dr Mason has experience in treating both members of the general public, and elite athletes across a number of sports.

#vicsmeat #premiumqualitymeat #sustainableproduce #organicmeat #pasturefedmeat #foodmatters #healthyeating #overnourished #nativemeat #meatpodcast #podcast #foodpodcast #sustainability #climatechange #carnivoresdilemma #meattheultimatepodcast #victorchurchill #askthebutcher #thehealthbutcher #kitchenquickies #realisreal #insolvency #kpmg #hospitalitydistress

Sarah Davis is no ordinary human. Following years of meticulous preparation and intense training, on 27th October 2018, paddles finally hit the water, in her attempt to be the first woman to paddle the length of the Nile.

Joel Salatin calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson.

Mark Best is the epitome of enduring culinary excellence. This sharp witted, feisty and passionate human did the unthinkable, running a successful restaurant for 17 years, holding three hats for 10 years running, before closing the doors on his terms, midway through 2016. An insanely talented chef and perhaps, an equally talented photographer. No nonsense – No beg your pardons – No regrets.

Matt Ringrose is an acclaimed Vedic Meditation teacher, who you wouldn’t naturally expect to find on a podcast about MEAT. But we work in an industry where pressure is intense, depression and suicide are a clear and present dangers.

Dr Aduli Malau-Aduli is Associate Professor of Animal Genetics and Nutrition in Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences at James Cook University.

Kerrie McCallum is the editor-in-chief of delicious, the number one premium food lifestyle brand in the Australian market. This dynamic, vivacious ball of energy is also a deep thinking, idea generating powerhouse.

Keith Howe is the Managing Director of Rangers Valley, one of the world’s most respected premium marbled beef producers, which is owned by the publicly listed, Japanese conglomerate, Marubeni.

Kim McDonnell is the Founder and CEO of thankful.org, a social enterprise and global lifestyle brand founded on the principle that the simple practice of gratitude has the power to improve overall happiness and wellness.

Chris Balazs is the CEO of Proviner, the first mobile on-farm processing solution for cattle in Australia.