Episode #004 - Kettle souring with Adi Hastings from Omega Yeast

Episode #004 - Kettle souring with Adi Hastings from Omega Yeast Labs

Listen now

Description

We go in depth on the kettle souring process with Adi, including microbes, techniques, and tips on avoiding off-flavors. We also discuss the possibilities of using this method for making beer styles other than Berliner Weisse and gose, as well as industry issues surrounding this process.

More Episodes

See all »

Mike Matucheski, Master Cheese Maker from Sartori Cheese and American Sour beer pioneer

This is our MTF Live interview with Mike Matucheski. Milk The Funk tracked down Mike after wiki editor Dan Pixley posted about Charlie Papazian speaking about Mike and other pioneers in American homebrewing. Mike was one of the first Americans making mixed fermentation sour beer in barrels at his...

Published 07/20/21

Milk the Funk “The Podcast”

Published 07/20/21

Episode #012 - Dr. Bryan Heit of Sui Generis Brewing blog joins us to talk Philly Sour.

A MTF Live recording where we talk to Bryan about his data showing how to successfully re-pitch Philly Sour. Bryan also answers many other questions about this lactic acid producing yeast strain. Check out the graphs on his blog. Also check out his blog post answering similar questions about...

Published 02/26/21