Episode #003 - Matt Bochman of Wild Pitch Yeast and Justin Amaral

Episode #003 - Matt Bochman of Wild Pitch Yeast and Justin Amaral of Mainiacal Yeast

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We speak with Matt and Justin about a new development in alternative fermentation, lactic acid yeast. We go in depth on the biology of these lactic acid producing yeast, their fermentation profile, and tips on how best to use them in the brewery.

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Mike Matucheski, Master Cheese Maker from Sartori Cheese and American Sour beer pioneer

This is our MTF Live interview with Mike Matucheski. Milk The Funk tracked down Mike after wiki editor Dan Pixley posted about Charlie Papazian speaking about Mike and other pioneers in American homebrewing. Mike was one of the first Americans making mixed fermentation sour beer in barrels at his...

Published 07/20/21

Milk the Funk “The Podcast”

Published 07/20/21

Episode #012 - Dr. Bryan Heit of Sui Generis Brewing blog joins us to talk Philly Sour.

A MTF Live recording where we talk to Bryan about his data showing how to successfully re-pitch Philly Sour. Bryan also answers many other questions about this lactic acid producing yeast strain. Check out the graphs on his blog. Also check out his blog post answering similar questions about...

Published 02/26/21