Having left a long career in heavy hitting corporates like Kellogg, Nestle and Sara Lee, Chelsea had her ‘eat, pray, love’ moment before Elizabeth Gilbert had written the book and ran off to a Peruvian mediation retreat to ‘find herself’. Now Chelsea runs Females in Food, an international business coaching and membership group for female ‘foodpreneurs’. We talk about aligning head and heart in business and what personality traits it takes to really ‘make it’ in business (and in life).