Finland’s mushroom-foraging craze, Ana Ros and Showerings Cider
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Monocle’s Gaia Lutz sits down with renowned Slovenian chef Ana Ros in Lisbon. Also in the programme: Petri Burtsoff is in Finland to find out why mushroom foraging is becoming ever more popular in both home and restaurant cooking. Plus: Andrew Mueller speaks to Laura Suorsa of the Oulu 2026 Arctic Food Lab at the Arctic Circle Assembly in Reykjavík and Monica Lillis ventures to southwest England to try a brand-new luxury cider brand, Showerings.
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Monocle’s George Ruskin heads to Peckham for a full day of eating in the vibrant south London community.
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Published 04/30/24
This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson...
Published 04/26/24
Published 04/26/24
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