Hainan House, Ukrainian Borscht and La Marzocco Espresso Academy
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Description
We sit down with Sunny Wu and Irene Hua, the brains behind new London opening Hainan House. Julia Lasica is in the kitchen with her mother and journalist Roksolyanan Lasica to find out how to make her version of the beloved Ukrainian dish borscht. Plus: Ivan Carvalho heads to the outskirts of Florence to visit the La Marzocco Espresso Academy.
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