Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions
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Description
We meet Amy Corbin and Patrick Williams, founders of Kudu Collective, a group of popular South African restaurants in London. Also in the programme: Monocle’s Lisbon correspondent, Gaia Lutz, discovers Portugal’s autumnal love affair with chestnuts, and Simon Marks finds out about San Francisco’s unusual Thanksgiving ingredient: Dungeness crab.
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Monocle’s George Ruskin heads to Peckham for a full day of eating in the vibrant south London community.
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Published 04/30/24
This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson...
Published 04/26/24
Published 04/26/24
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