Festive drinking and dining
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Description
We sit down with Martin Dibben, head of champagne at Searcys, to learn the best way to enjoy our bubbles this festive season. Also in the programme: Myriam Zumbühl tells us where to find the best hot chocolate in Zürich and Hannah Lucinda Smith tastes traditional Boza in Istanbul.
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More Episodes
This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two...
Published 05/03/24
Published 05/03/24
Monocle’s George Ruskin heads to Peckham for a full day of eating in the vibrant south London community.
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Published 04/30/24
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