This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drinking-and-dining recommendations for her corner of the city, Roman Road.
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Published 05/21/24
This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we...
Published 05/17/24