Hey hey Movers and Shakers, it's your host April Wachtel, and I’m pleased to present to you a most unusual episode of Movers and Shakers.  If you’re a regular listener and are familiar with our standard format- this isn’t that.  In today’s episode I interviewed an old friend and the cocktail mastermind behind world-famous New York bars Employees Only and Macao Trading Co- Dushan Zaric. Dushan is widely recognized as an industry leader and a pioneer in craft bartending; his innovative work...

Today’s interview is with Elayne Duff from the Beverage Brand Ambassador Academy. Elayne Duff is a 20-year veteran of the spirits industry.  She was Diageo U.S.A.’s first head mixologist and luxury spirits ambassador,  has appeared on the T.V. show Bar Rescue  numerous times as a beverage expert, and was a Global Manager of experiential events and education at Ab-InBev.  More recently Elayne founded “Duff on the Rocks,”  an on and off-trade brand strategy consultancy, launched a YouTube...

Today’s interview is with Allison Evanow from Square One Organic Spirits. Allison  is the Founder and CEO of Square One Organic Spirits and Cocktails. She is a pioneer in the organic spirits space, starting Square One as the U.S.’s first all organic spirits company and one of the first women to start her own spirits brand. Square One crafts a line of USDA Organic vodkas and botanical spirits and now also has two new products lines – organic cocktail mixers and convenient ready to drink...

Today's interview is with Lance Winters and Dave Smith from St. George Spirits. Lance is the Master Distiller and Dave is the Head Distiller for St. George Spirits, one of the pioneer craft distilleries in the United States. Founded by Jorg Rupf in 1982, St. George originally distilled eau de vie, then birthed and sold the Hangar One brand, and expanded their portfolio across categories to include base spirits like Gin, Vodka, and Whiskey, as well as liqueurs and more esoteric offerings...

Today’s interview is a special episode on the Enthuse Foundation Pitch Competition coming up in November of 2022. Some of you know, I worked with the Foundation when they were starting out four years ago, and the event remains near and dear to my heart. It’s a competition for women founders in food, beverage, and cpg, with some great cash prizes and marketing services available to the winners. I was fortunate to have Kim Lawton, the co-founder of the Enthuse Foundation and co-owner of...

Today's episode is an interview with Andrew Merinoff. Andrew is the founder of DisPact Ventures, an investment fund focused on emerging retail, food & beverage and technology brands, and is also the co-founder of Chinola Passionfruit Liqueur.  Andrew’s experience spans multiple sectors and industries, including F&B, Wine & Spirits, Hospitality, Investing, and Marketing. Most recently, Andrew worked to develop intuitive spirit branding for Proximo Spirits, where he focused on...

Today's episode is an interivew with the man, the myth, the legend, David Gluckman. David is the Author of the book “That S*it Will Never Sell,” and is the creator of Baileys (the number one selling liqueur in history, which has sold billions of bottles across 160 countries. David is also the mind behind Ciroc Vodka, Tanqueray 10 and dozens of other beverage brands. In the podcast today we discuss: The story of Baileys and what he learned after presenting the brand to his clients David’s...

Today's guest is Jackie Summers- a James Beard Finalist AND judge; a seasoned public speaker, and the creator of the award-winning Sorel Liqueur.   His accolades are FAR too many to list, but to give you a small sampling, he’s been named one of the world’s “100 Most Influential Bar Industry Figures” by Drinks International Magazine (2019, 2020, 2021, 2022), one of The 50 Most Influential People In Brooklyn Food by Brooklyn Magazine, The 2019 Award winner for “Best Food Essay” by the...

Today’s guest is Philip Duff- a renowned expert on distilled spirits and a beverage consultant to drinks companies everywhere. He bartended around the world for decades and founded Holland’s first bar to enter the World’s 50 Best Bars. Philip owns the lauded Old Duff Genever brand, served as the first Director of Education for Tales of the Cocktail, and regularly appears on TV & in publications like Esquire, Reuters, The New York Times, The Wall Street Journal, and more. In the podcast...

Today's guest is Stephanie Jordan, the CEO and co-founder of Avallen Calvados, and multilingual wine & spirits professional with over 15 years in the global drinks business.   Stephanie is a former Global Brand Ambassador for Tanqueray Gin, and founder of the luxury marketing consultancy Drinking Out Loud. She and her business partner Tim Etherington Judge founded Avallen in 2019 with the mission to be the world’s most planet-positive spirits brand, and is a certified B corp sold in ten...

Today’s guest is John deBary, the creator of Proteau, a line of zero-proof botanical drinks, a co-founder of Restaurant Workers’ Community Foundation, author of Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails,  Food52’s first Resident Drink Expert, and a freelance journalist with bylines in Bon Appetit, Food & Wine, Thrillist, the Food Network, Punch, and more.   In the podcast today we discuss: The founding of the Restaurant Workers Community...

Allen Katz is the Co Founder of the New York Distilling Company, Director of the Spirits Education & Mixology for Southern Wine & Spirits of New York, and is at the forefront of industry training in New York and around the country. He is renowned for his public and professional seminars on topics of America’s food and cocktail heritage and was previously the host of The Cocktail Hour for Martha Stewart on SiriusXM.

Eugene Khabensky is the Director of Business Development and Ventures at Diageo. Eugene specializes in finance, strategy, commercial insights, and business development. In his current role, Eugene oversees the Diageo relationship with the Distill Ventures program in North America where he brings a comprehensive cross functional view to unlocking brand acceleration and building successful plans for growth.

Movers and Shakers is back! In today's episode, I explain our absence, introduce my company Cheeky Cocktails, and my colleague Aaron Moses steps in as host. We discuss some of my background in the beverage and hospitality industry, how I became an entrepreneur, how I think about team and culture building, and much more. 

In today's special episode of Movers and Shakers, I speak to friends in industry icons, Chris Lowder and Micaela Piccolo about life in Shanghai during Coronavirus. They share what they're doing to stay positive and productive under quarantine, what you should expect if your market is not yet adapted for the virus, and what bars and restaurants are doing across China to persevere.

In light of the impact Coronavirus is having on our industry, we will be adding coverage, interviews, and professional development opportunities to our regular programming, intended to help our community get through these next few months.

Jen Batchelor is the co-founder and CEO of Kin Euphorics, an alternative beverage company intent on revolutionizing the future of social drinking.

Hugh Thomas. Hugh is the CEO and co founder of Ugly Drinks, a flavored sparkling water brand founded in the U.K. In the podcast today, we discuss: * How Hugh and Joe went from Googling how to build a business in their apartment in London, to having distribution in nearly 10,000 stores across Europe and the United States, * What makes a truly sticky consumer brand, * How Hugh defines success as a founder, and so much more.

Paul Gabie is an investor, former lawyer, and co-founder and CEO of The Proof Collective, a portfolio of companies dedicated to spreading fine drinking around the globe. If you’re in the cocktail world and you don’t know their name, you definitely know their work.

Mariena Mercer Boarini is a second generation Las Vegan and a ten year veteran of the industry. Excelling in alchemy, and with a focus on experiential cocktails, Mariena oversees cocktail creation for The Cosmopolitan of Las Vegas. Mariena has been featured on The Food Network, Esquire Magazine, Saveur Magazine, Tastemade, and various other media outlets.

Hillary Hughes is a business, food, beverage and CPG, sports & entertainment, fashion & apparel and technology attorney. She represents sports & entertainment talent, entrepreneurs, start-up businesses and established brands as well as angel, venture capital and private equity investors. She's the Chair of the firm’s Sports, Arts & Entertainment practice and coleads the Food & Beverage practice.

On this Christmas Eve, instead of a regular show, I wanted to do something a little different, and share a few things I'm personally grateful for from this year. 

Effie Panagopoulos is a 15 year veteran of the alcoholic beverage industry, and is founder of Kleos, the super premium Mastiha spirit.

Shilen Patel started in drinks by leading a team at Guinness that turned around over 20 years of brand decline. He then started his own business and has helped dozens of founders realize their potential. He loves asking provocative questions, helping develop brilliant propositions and compelling strategies and coaching high performing teams to deliver great results.