#12 Vandana Dhaul: Slow-cooked Bhuna Gosht and fast-rising

#12 Vandana Dhaul: Slow-cooked Bhuna Gosht and fast-rising startups

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Vandana is the head of the GROW AgriFood Tech Accelerator in Singapore. She shares with Ollie both the ingredients of a successful food startup, as well as the ingredients for a perfect indian Bhuna Gosht, a rich lamb curry.

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