Shen Ming Lee recently published a book on the intersection between technology and food, that makes bold predictions about how systematic problems in the food system will be addressed by 2050. A keen baker, she funded her studies with a cupcake and gingerbread man business, and shares the secrets...

Vandana is the head of the GROW AgriFood Tech Accelerator in Singapore. She shares with Ollie both the ingredients of a successful food startup, as well as the ingredients for a perfect indian Bhuna Gosht, a rich lamb curry.