In this episode, Sadaf Hussain is hosting Rajyasree Sen, author of The Sweet Kitchen, communications head for Hyatt India, and columnist with Economic Times and Newslaundry. In this special episode they discuss: 1. Her new book, The Sweet Kitchen by Aleph Book2. The importance of reading and writing food history3. How rulers and dynasties influence food and eating habits4. How much sugar should dessert lovers consume?5. Why do few communities take their sweets a lot more seriously than others.So, sit back, relax, and if you feel hungry or sweet deprived, order yourself your favorite sweets while the episode tells you about the history of a few sweets in India. Important links to geek out more: 1. Social Media: Instagram: @brown_sahiba | Twitter: @Rajyasree2. Video: Indian Food Entrepreneur - Passion for Food - Rajyasree Sen3. Book: The Sweet Kitchen: Tales and Recipes Of India’s Favourite Desserts by Rajyasree Sen published by Aleph Book Company4. Articles of Rajyasree Sen5. Podcast: The Awful & Awesome Entertainment Wrap by NewsLaundaryYou can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/