In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going to make everyone hungrier. They are joined by Chef Chetan Sharma, chef and patron at Bibi, in London, a contemporary Indian restaurant. Together they discuss: Journey of Chef Chetan from wearing a scientists' coat at Oxford to getting into a chef coat How is Indian food perceived in the UK - is it still all about "curry" and chicken tikka masala?How Chetan researched for and conceived his award-winning restaurant - BibiHow much of a control freak does a chef have to be to create be to achieve greatness in the kitchen?Should you date a chef?So sit back and relax, cook some of your grandmother's food for yourself (or ask her to!), while the 2Gs take you to London for an Indian feast.Important links to geek out more: Social Media: Instagram: @chetsharmaox | Twitter: @ChetSharmaOxArticle: Bibi’s Chet Sharma: “I guess I am a control freak” by Joe LutrarioArticle: Chet Sharma on his debut restaurant Bibi: ‘Before, I knew I wanted this – now I know I need it’ by David EllisArticle: Meet The Chef: Chet Sharma Of BiBi In Mayfair, London by Ina Yulo StuveYou can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/