Each week this show features a U.S. or international location and uses food and drink as a gateway to explore and celebrate the cuisine and culture of a place. Part travel show, part current affairs, Native explores the nuisances of a place using the eyes, ears and taste buds of farmers, artists, journalists, chefs and the like. Shows on-site in destinations like Vietnam, Turkey and Thailand are common.
Zaatar. Sumac. Laban. Intrigued? Tune in as Briana Kurtz is in studio with Ziyad Hermez, taking Native listeners through his journey as a Lebanese-New Yorker spreading the manousheh revolution throughout the Big Apple since opening his pop-up bakery, Manousheh NYC. Now with a brick and mortar...
Published 12/03/15
Zaatar. Sumac. Laban. Intrigued? Tune in as Briana Kurtz is in studio with Ziyad Hermez, taking Native listeners through his journey as a Lebanese-New Yorker spreading the manousheh revolution throughout the Big Apple since opening his pop-up bakery, Manousheh NYC. Now with a brick and mortar...
Published 12/03/15
This week on Native, host Briana Kurtz is on the line with Kim Kushner, author of The New Kosher: Simple Recipes to Savor andamp; Share. Kim comes from a huge family - her Moroccan-born mother was raised in Israel, along with eight siblings. Spending childhood summers in Israel with her extended...
Published 11/19/15