Ingredients: 1/2 cup Sama Rice Flour  1/2 cup Rajgira Flour Half bowl Pumpkin chopped Half bowl Spinach chopped Half bowl Cucumber chopped Half bowl Carrots chopped Sendha Salt to taste   Method:  Knead the Sama rice and Rajgira flours together in a soft dough. Boil or Steam Chopped vegetables. Take Vegetables out and add sendha salt in them. Take a small ball size dough and roll it evenly. Place it in your palms, add the filling and seal it. Once all done, steam them for 10-15 minutes. Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.