Ingredients: 1 cup Strawberry 2 cups watermelon (deseeded) 1/4 cup lemon juice mint leaves for garnishing Method:  Mix all the ingredients in a blender Adjust sweet and water if required Pour in a glass and serve Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.

Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.

Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.

Ingredients: 2 Sweet Potatos Water for soaking chips Water for blanching chips Oil for deep frying Sendha Salt Vrat Friendly Chat Masala Method:  Slice the sweet potato and soak them in water. Blanch them Dry them on a cloth piece till they turn hard and translucent. Heat oil in a wok and deep fry the chips. Sprinkle Sendha Salt and Chaat masala on the chips. Serve or store. Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.

Ingredients: 1/2 cup Sama Rice Flour  1/2 cup Rajgira Flour Half bowl Pumpkin chopped Half bowl Spinach chopped Half bowl Cucumber chopped Half bowl Carrots chopped Sendha Salt to taste   Method:  Knead the Sama rice and Rajgira flours together in a soft dough. Boil or Steam Chopped vegetables. Take Vegetables out and add sendha salt in them. Take a small ball size dough and roll it evenly. Place it in your palms, add the filling and seal it. Once all done, steam them for 10-15...

Ingredients: 1/2 cup Tamarind 1.5 cups Jaggary 4 tsp Sendha Salt 2 tsp Sonth 1/2 tsp pepper powder 1/2 tsp red chili powder Vrat Friendly Chaat Masala to taste Method:  Soak tamarind in water till its soft and pulpy Sieve it, add water till its pouring consistency Add rest of the ingredients, keep it on gas and let it boil Keep stirring till its desired consistency Cool it down and store. Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy...

Ingredients: 1.5 cup Sabudana 1/2 cup Peanuts Roasted 2 Green Chilies finwly chopped  2 tbsp Coriander leaves chopped 3 Potatoes boiled and mashed Sendha Namak to taste Method:  In a grind the sabudana to a fine powder, keep in a bowl Course grintpeanuts, add in sabudana powder Add rest of the ingredients and make a dough Roll it to a thick circle Cut it in rectangles and deep fry till golden in color serve hot with any vrat friendly dip. Support the show:...

Ingredients: 250 gm Sweet Potato 1 tbsp Ghee 1 tbsp cashews chopped 1 tbsp Raisins Sugar to taste Coconut Powder Method:  Boil, peel and mash sweet potato Heat some ghee in a pan and roast cashews till golden, keep aside Heat more ghee in a pan and roast raisins, keep aside In the same pan add rest of the ghee and sauté for 2-3 minutes  Add sugar, after it melts keep stirring till mixture is devoid of all the moisture Once done take off the flame and let it cool Add cashews and raisins...

Ingredients: 3 Cups grated lauki 3 tbsp Ghee 1 bowl cashews 1.5 L milk 3/4 Cups Sugar 1/2 tsp cardamom powder Method:  In a pan heat ghee and fry the cashews till they are brown Strain Cashews out and add grated lauki Cook till done while stirring occasionally Take off the flame Boil milk, when it thickens and becomes 1-1.25 liters add cooked lauki Let it cook for sometime till it further thickens Add Cardamom powder and garnish with cashews. Serve warm or cold. Support the show:...

Ingredients:  2 cups Makhana 3 tbsp Almonds 3 tbsp Cashews 3 tbsp Raisins 3 tbsp dried coconut slices Sendha Namak to taste 3/4 tsp pepper powder 1/2 tsp Amchoor 1-2 tbsp Ghee Method:  In a wok heat some ghee and roast makhanas evenly till crispy Add more ghee and roast almonds and cashews dry roast coconut slices Once done all them in a bowl Sprinkle salt, pepper, and amchoor and mix well Let it cool and serve.     Support the show: https://www.patreon.com/chimesradio See...

Ingredients:  3/4 cu grated coconut 1/2 cup peanuts 1/2 cup coriander leaves 1 green chili Sendha Salt to taste 2 tbsp. yoghurt Water Method: Add all the ingredients in a blender Grind it till smooth paste Add water to get desired consistency Serve with snacks Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.

Ingredients:  3 Potatoes boiled, peeled and mashed 2 Green Chilies finely chopped 1/2 tsp pepper powder 1/2 tsp cumin seeds Sendha namak to taste 1 tbsp lemon juice Chopped coriander leaves 12 cup Singhaara Flour Water Oil for deepfrying Method: Make Singhaara flour batter by mixing singhara flour, salt, pepper and water Make potatoes mixture by mixing rest of the ingredients Divide the mixture in 10 parts Heat oil in a wok Coat Potato mixture in the batter, and deep fry. Strain...

Ingredients:  1 Bowl Yoghurt 1 Tbsp. Singhaara Flour 1 tsp Chilli powder (optional) 1 sprig curry leaves 1 dry red whole chilli 1 tsp cumin seeds Sendha Namak to taste Coriander leaves chopped 2 tbsp. oil Method: In a bowl add yoghurt, Singhaara flour, chilli powder, sendha salt and whisk it Put oil in a wok and once hot, splutter curry leave and cumin seeds Add the yoghurt mixture, lert it cook for 5-8 minutes Simmer down, cook till done garnish with coriander leaves and cover for...

Ingredients: 4 Raw bananas 2 tsp Sendha Namak 2.5 tsp Water 2.5 tsp pepper powder Method: Slice half a banana In a bowl mix water and sendha salt Heat oil in a wok, add slices chips one by one Add 1 tsp salty water in the wok alongside banana slices Fry rest of the batches of banana slices  When ready sprinkle salt and pepper Let it cool down and serve. Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.

Ingredients: 1 cup Sama Rice 1 1/4 cup sour yogurt 1 tsp ginger paste Green chilli paste 1 tsp Sendha Namak 2 tsp Ghee 2-3 whole dry red chilli 6-7 curry leaves 1 tsp cumin seeds Coconut and Dry Coriander to garnish Method: Dry roast Sama rice lightly. Add sendha salt, chili paste, ginger paste and yoghurt to this rice, keep overnight Fermented batter ready of spongy consistency Grease the dhokla tin with ghee, add batter Peep to steam for 20 minutes Garnish with coconut and...

Ingredients: 1 cup Sama Rice 1 tsp cumin seeds 1 tomato chopped 1 green chili chopped Sendha Namak to taste Water as required Method: Wash and soak sama rice for 10-15 mins Rinse and grind to a smooth paste Add cumin seeds and sendha namak Heat a skillet, once hot enough pour a ladle full of batter Add chopped vegetables on upper side of utthpam When base is cooked, flip it over and cook the other side Make more utthpams with rest of the batter. See omnystudio.com/listener for privacy...

Ingredients: 1/2 Cup unroasted Peanuts Sendha salt to Taste 1 inch ginger grated 3 tbsp. oil 3 tbsp. grated coconut Method: Pressure cook peanuts with salt for up to 2 whistles, rinse and let it cool Heat oil in a wok, add grated ginger, sauté till aroma is gone Add boiled peanuts and salt sauté for 1-2 minutes Add grated coconut, mix nicely. See omnystudio.com/listener for privacy information.

Ingredients: 1 Cup whole Grapes 1 Cup Mango ¾ Cup Milk 2 tbsp. sugar 1 Cup water Method: Add mango, milk, sugar and water in a mixer and blend it It should be thicker than mango shake Add in mixture in a popsicle stand Add whole grapes inside cover and keep in the freezer till ready See omnystudio.com/listener for privacy information.

Ingredients: 1 cup Spinach, washed and chopped ½ tsp Ginger chopped ¼ tsp Cumin seeds ¼ tsp coriander powder 1 pinch Black pepper powder 1 cup yoghurt 2-3 tsp Oil 2 tbsp water Sendha Namak to taste Method: Wisk the yoghurt by adding water, keep aside Heat oil in a wok, add cumin, let it splutter Add chopped ginger, after raw smell goes, add spinach Sauté till water evaporates from spinach Add salt and black pepper, keep it cool Once cool add the beaten yoghurt See...

Ingredients: 1 Cup whole Kuttu 2 diced potatoes 1 green chili chopped 1 tsp ginger ½ tsp cumin  2 tbsp peanuts 1 tbsp ghee Sendha Namak to taste Oil for frying 1 tsp lemon juice 1 tbsp chopped coriander leaves 1.5 cups water Method: Dry roast peanuts, cool them and grind Meanwhile, wash and soak kuttu In a pan add oil, cumin seeds, green chilli and ginger Once aroma comes, add potatoes and stir fry till they turn golden Add peanut powder, kuttu and sendha namak After 1-2 minutes, add kuttu,...

Ingredients: 2 Cup Sabudana 2 boiled potatoes ½ Cup roasted peanuts 2 green chillies chopped/1-2 tsp red chilli powder Sendha Namak to taste 1 tbsp coriander leaves chopped 1 tsp lemon juice. ½ Cup grated paneer (optional) Oil for shallow frying Method: Wash sabudana and soak it for 6-7 hours Add rinsed sabudana in a bowl, add boiled potato grated Add rest of the ingredients and create a mixture. Shape as tikki, shallow fry on a non stick pan till golden brown on both sides Serve hot See...

Ingredients: ½ Cup Pomegranate seeds 1 Cup yoghurt 1 pinch Ilaichi Power 2 tbsp. Honey/Sugar Dry fruits to garnish Pomegranate seeds to garnish Water as required. Method:  Grind pomegranate seeds in a grinder Add yoghurt, ilichai powder, honey/sugar and water Blend till it becomes a smoothie Pour in a glass Garnish with dry fruits and pomegranate seeds. See omnystudio.com/listener for privacy information.

Ingredients: 1 Cup Sooji Saffron strands 2.5 Cups Full Fat Milk ½ Cup Fresh Cream ¾ Cups Sugar 6 Tbsp Ghee ½ Tsp Ilaichi Power ½ Cup Cashews Chopped ½ Cup Almonds Chopped ¼ cup Pista crushed Method: Heat ghee in a woke, roast/fry sooji on medium flame Mean while boil milk in a pan, add sugar and cardamom powder add cashews and almonds in sooji and continue to fry Add fresh cream, keep stirring Add milk and sugar solution Let sooji absorb milk, cover and cook for 2-5 minutes Uncover,...

Ingredients: 4-6 Tsp Ghee ½ Cups Cashew 500 gm Pumpkin - peeled and grated 5 Cups Milk 2-3 Tbsp Sugar Few Saffron strands ½ tsp Green Cardamom Powder 2 Tsp Rose Water Method: Take a pan, heat ghee in it, fry cashews, remove once done Add grated pumpkin, sauté till it softens, remove pumpkin Add milk in the same pan, let it boil on medium heat for 8-10 minutes Keep stirring, scraping sides and adding in milk Add Cooked pumpkin and saffron, cook for 5 minutes Add Sugar, Cardamom powder and...