Ingredients: 1 Cup whole Kuttu 2 diced potatoes 1 green chili chopped 1 tsp ginger ½ tsp cumin  2 tbsp peanuts 1 tbsp ghee Sendha Namak to taste Oil for frying 1 tsp lemon juice 1 tbsp chopped coriander leaves 1.5 cups water Method: Dry roast peanuts, cool them and grind Meanwhile, wash and soak kuttu In a pan add oil, cumin seeds, green chilli and ginger Once aroma comes, add potatoes and stir fry till they turn golden Add peanut powder, kuttu and sendha namak After 1-2 minutes, add kuttu, add water and let it cook Once cooked garnish with lemon juice and coriander See omnystudio.com/listener for privacy information.