Ingredients:  2 cups Makhana 3 tbsp Almonds 3 tbsp Cashews 3 tbsp Raisins 3 tbsp dried coconut slices Sendha Namak to taste 3/4 tsp pepper powder 1/2 tsp Amchoor 1-2 tbsp Ghee Method:  In a wok heat some ghee and roast makhanas evenly till crispy Add more ghee and roast almonds and cashews dry roast coconut slices Once done all them in a bowl Sprinkle salt, pepper, and amchoor and mix well Let it cool and serve.     Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.