Description
Ingredients:
1 cup Spinach, washed and chopped
½ tsp Ginger chopped
¼ tsp Cumin seeds
¼ tsp coriander powder
1 pinch Black pepper powder
1 cup yoghurt
2-3 tsp Oil
2 tbsp water
Sendha Namak to taste
Method:
Wisk the yoghurt by adding water, keep aside
Heat oil in a wok, add cumin, let it splutter
Add chopped ginger, after raw smell goes, add spinach
Sauté till water evaporates from spinach
Add salt and black pepper, keep it cool
Once cool add the beaten yoghurt
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