Ingredients: 4-6 Tsp Ghee ½ Cups Cashew 500 gm Pumpkin - peeled and grated 5 Cups Milk 2-3 Tbsp Sugar Few Saffron strands ½ tsp Green Cardamom Powder 2 Tsp Rose Water Method: Take a pan, heat ghee in it, fry cashews, remove once done Add grated pumpkin, sauté till it softens, remove pumpkin Add milk in the same pan, let it boil on medium heat for 8-10 minutes Keep stirring, scraping sides and adding in milk Add Cooked pumpkin and saffron, cook for 5 minutes Add Sugar, Cardamom powder and Cashews, cook for 5 minutes Switch off the gas, add rose water Serve Hot, warm or cold