Description
Ingredients:
1 cup Sama Rice
1 1/4 cup sour yogurt
1 tsp ginger paste
Green chilli paste
1 tsp Sendha Namak
2 tsp Ghee
2-3 whole dry red chilli
6-7 curry leaves
1 tsp cumin seeds
Coconut and Dry Coriander to garnish
Method:
Dry roast Sama rice lightly.
Add sendha salt, chili paste, ginger paste and yoghurt to this rice, keep overnight
Fermented batter ready of spongy consistency
Grease the dhokla tin with ghee, add batter
Peep to steam for 20 minutes
Garnish with coconut and coriander when ready.
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