Description
Ingredients:
1 cup Sama Rice
1 tsp cumin seeds
1 tomato chopped
1 green chili chopped
Sendha Namak to taste
Water as required
Method:
Wash and soak sama rice for 10-15 mins
Rinse and grind to a smooth paste
Add cumin seeds and sendha namak
Heat a skillet, once hot enough pour a ladle full of batter
Add chopped vegetables on upper side of utthpam
When base is cooked, flip it over and cook the other side
Make more utthpams with rest of the batter.
See omnystudio.com/listener for privacy information.