Description
Ingredients:
1 Cup Sooji
Saffron strands
2.5 Cups Full Fat Milk
½ Cup Fresh Cream
¾ Cups Sugar
6 Tbsp Ghee
½ Tsp Ilaichi Power
½ Cup Cashews Chopped
½ Cup Almonds Chopped
¼ cup Pista crushed
Method:
Heat ghee in a woke, roast/fry sooji on medium flame
Mean while boil milk in a pan, add sugar and cardamom powder
add cashews and almonds in sooji and continue to fry
Add fresh cream, keep stirring
Add milk and sugar solution
Let sooji absorb milk, cover and cook for 2-5 minutes
Uncover, sprinkle crushed pista and saffron milk on top, cover again
Uncover after 10 minutes, serve hot