Ingredients: 2 Cup Sabudana 2 boiled potatoes ½ Cup roasted peanuts 2 green chillies chopped/1-2 tsp red chilli powder Sendha Namak to taste 1 tbsp coriander leaves chopped 1 tsp lemon juice. ½ Cup grated paneer (optional) Oil for shallow frying Method: Wash sabudana and soak it for 6-7 hours Add rinsed sabudana in a bowl, add boiled potato grated Add rest of the ingredients and create a mixture. Shape as tikki, shallow fry on a non stick pan till golden brown on both sides Serve hot See omnystudio.com/listener for privacy information.