Ingredients:  1 Bowl Yoghurt 1 Tbsp. Singhaara Flour 1 tsp Chilli powder (optional) 1 sprig curry leaves 1 dry red whole chilli 1 tsp cumin seeds Sendha Namak to taste Coriander leaves chopped 2 tbsp. oil Method: In a bowl add yoghurt, Singhaara flour, chilli powder, sendha salt and whisk it Put oil in a wok and once hot, splutter curry leave and cumin seeds Add the yoghurt mixture, lert it cook for 5-8 minutes Simmer down, cook till done garnish with coriander leaves and cover for 40-50 secs Serve hot with sama rice or kuttu poori Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.