Ingredients:  3 Potatoes boiled, peeled and mashed 2 Green Chilies finely chopped 1/2 tsp pepper powder 1/2 tsp cumin seeds Sendha namak to taste 1 tbsp lemon juice Chopped coriander leaves 12 cup Singhaara Flour Water Oil for deepfrying Method: Make Singhaara flour batter by mixing singhara flour, salt, pepper and water Make potatoes mixture by mixing rest of the ingredients Divide the mixture in 10 parts Heat oil in a wok Coat Potato mixture in the batter, and deep fry. Strain and serve warm. Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.