Peanut Sundal
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Description
Ingredients:
1/2 Cup unroasted Peanuts
Sendha salt to Taste
1 inch ginger grated
3 tbsp. oil
3 tbsp. grated coconut
Method:
Pressure cook peanuts with salt for up to 2 whistles, rinse and let it cool
Heat oil in a wok, add grated ginger, sauté till aroma is gone
Add boiled peanuts and salt sauté for 1-2 minutes
Add grated coconut, mix nicely.
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More Episodes
Ingredients:
1 cup Strawberry
2 cups watermelon (deseeded)
1/4 cup lemon juice
mint leaves for garnishing
Method:
Mix all the ingredients in a blender
Adjust sweet and water if required
Pour in a glass and serve
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Published 04/09/22
Published 04/09/22
Support the show: https://www.patreon.com/chimesradio
See omnystudio.com/listener for privacy information.
Published 04/08/22
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