Ingredients: 3 Cups grated lauki 3 tbsp Ghee 1 bowl cashews 1.5 L milk 3/4 Cups Sugar 1/2 tsp cardamom powder Method:  In a pan heat ghee and fry the cashews till they are brown Strain Cashews out and add grated lauki Cook till done while stirring occasionally Take off the flame Boil milk, when it thickens and becomes 1-1.25 liters add cooked lauki Let it cook for sometime till it further thickens Add Cardamom powder and garnish with cashews. Serve warm or cold. Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.