All episodes of Navratri Recipes for Kids

Episodes

Ingredients: 2 Shaarkandi (Sweet Potato) - peeled and sliced 2 Tbsp Oil 1 Dry Chilli (Optional) ½ Tsp Dhaniya Powder ½ Cup Coriander Leaves Sendha (Rock) Salt to Taste Method: Take a nonstick pan, heat oil in it Add dried chilli, when its done, add sliced shakarkandi Cover, cook for 5 mins Add coriander powder and leaves, salt and mix well Cover and cook for 10 mins Serve hot

Published 10/23/20

Peanut Coconut Chutney

Ingredients: ½ Cup Peanuts ¼ Cup Fresh Grated Coconut 1 Green Chilli (optional) 1 Lemon juice Sendha Salt to Taste Water 2 Tsp Oil, 1 Sprig of Curry Leaves 1 Tsp Sesame Seeds Method: In a grinder, grind all the ingredients make a course chutney Keep chutney in a bowl Take a tempring pan, add oil in it When oil is warm, splutter sesame seeds till they are brown Switch off the gas and add curry leaves Spread the chutney, mix well Serve chutney with vrat dosas or other dish of your choice

Published 10/22/20

Kuttu Aur Palak ke Pakode

Ingredients:1. 100 gm Kuttu Aata2. 100 gm Spinach/Palak Leaves (chopped)3. 1 Tbsp Peanuts (crushed)4. 1 Green Chilli Chopped (optional)5. 1 Tsp Chilli Powder (optional)6. Sendha Salt to Taste7. Water as required8. Oil for fryingMethod:1. Add Kuttu, spinach, peanuts, green chilli, chilli powder and sendha salt in a bowl, and keep aside2. After 15 minutes, add water to make a uniform mixture of dumpling consistency3. Fry oil in a wok, deep fry the pakore4. Serve hot

Published 10/20/20

Singhaare Ke Samose

Ingredients For Dough: 200 gm Singhaare ka aata ½ cup Arrowroot 2 Tbsp Ghee 3 Cups Water Sendha Salt to Taste Oil or Ghee for Deep Frying For filling: 4 Potatoes Boiled ¾ Cup Chilli Powder (Optional) 1Tbsp Cumin Seeds 2 Tsp Dhaniya Seeds Sendha Namak to Taste 1 Tbsp Ghee Method: Filling: Heat ghee in a pan, when hot add cumin seeds, let them splutter Add boiled mashed potatoes, add dhaniya seeds, salt to taste, mix well, keep aside For Dough: Boil 3 cups water in pan Add flour and...

Published 10/19/20

Arbi Ke Kebab

Ingredient: 250 gm Arbi 4 Tbsp Kuttu Flour 1 Green Chilli (optional) ½ Inch Ginger Chopped 1 Tsp Ajwain Sendha Salt to taste 3-4 Tsp Oil Method: Boil arbi in a cooker or pan till soft, peal when done In a bowl add all the ingredients, mash the arbi and make a uniform mixture Grease palms with oil and make cylindrical shapes of the mixture Pan fry till golden brown Insert a tooth prick in between Serve hot with green mint chutney

Published 10/18/20

Papaya Halwa

As we celebrate Navratas, it is mandatory to enjoy a nice recipe that can be enjoyed even during fasting days of Navratras. So let's explore this new recipe of Papite ka halwa or papaya halwa.

Published 10/17/20

Banana Dry Fruits Smoothie