Ingredients For Dough: 200 gm Singhaare ka aata ½ cup Arrowroot 2 Tbsp Ghee 3 Cups Water Sendha Salt to Taste Oil or Ghee for Deep Frying For filling: 4 Potatoes Boiled ¾ Cup Chilli Powder (Optional) 1Tbsp Cumin Seeds 2 Tsp Dhaniya Seeds Sendha Namak to Taste 1 Tbsp Ghee Method:  Filling: Heat ghee in a pan, when hot add cumin seeds, let them splutter Add boiled mashed potatoes, add dhaniya seeds, salt to taste, mix well, keep aside  For Dough:  Boil 3 cups water in pan Add flour and Arrowroot Let it accumulate in the centre, and form a dough Take off from heat, let it cool  For Samosa: Roll the dough in a circle of desired size, cut it in two halves Apply water on the flat side and join them to foe a cone Add the filling, apply filling on free side and stick them together to form Samosa Repeat fpr rest of the dough Deep Fry Serve Hot