Kuttu Aur Palak ke Pakode
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Description
Ingredients:1. 100 gm Kuttu Aata2. 100 gm Spinach/Palak Leaves (chopped)3. 1 Tbsp Peanuts (crushed)4. 1 Green Chilli Chopped (optional)5. 1 Tsp Chilli Powder (optional)6. Sendha Salt to Taste7. Water as required8. Oil for fryingMethod:1. Add Kuttu, spinach, peanuts, green chilli, chilli powder and sendha salt in a bowl, and keep aside2. After 15 minutes, add water to make a uniform mixture of dumpling consistency3. Fry oil in a wok, deep fry the pakore4. Serve hot
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Ingredients:
1 cup Strawberry
2 cups watermelon (deseeded)
1/4 cup lemon juice
mint leaves for garnishing
Method:
Mix all the ingredients in a blender
Adjust sweet and water if required
Pour in a glass and serve
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Published 04/09/22
Published 04/09/22
Support the show: https://www.patreon.com/chimesradio
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Published 04/08/22
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