In the last installment of our three-part series, we meet Jasmine Crowe, an award-winning social entrepreneur. In 2017, Crowe founded Goodr, a tech-enabled sustainable food company striving to eliminate both hunger and food waste. She shares her personal story as an entrepreneur working toward a...
Published 05/19/21
In the first of our three-part series, we visit the place where our food originates: the farm. This week’s guest is Germaine Jenkins, co-founder and chief farm officer of Fresh Future Farm in South Carolina. Jenkins is building community through farming and creating an abundance of fresh food in...
Published 04/21/21