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Chobani
Next Bite
Meals are more than their ingredients: there’s a web of people, communities, and possibilities behind every bite. On Next Bite, a new podcast from Chobani about the future of food, we’re exploring some of those possibilities. In three parts, we’ll hear from several changemakers who are rolling up their sleeves to re-imagine how we farm, cook, and bring everyone to the table.
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Ratings & Reviews
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4.5 stars from 17 ratings
Recent Episodes
In the last installment of our three-part series, we meet Jasmine Crowe, an award-winning social entrepreneur. In 2017, Crowe founded Goodr, a tech-enabled sustainable food company striving to eliminate both hunger and food waste. She shares her personal story as an entrepreneur working toward a...
Published 05/19/21
Published 05/19/21
In the second episode of our three-part series, we hear from Sean Sherman, founder/CEO of the Sioux Chef and co-founder of North American Traditional Indigenous Food Systems (NATIFS). Sherman’s focus is the revitalization and evolution of Indigenous food systems in North America. He shares his...
Published 05/05/21
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