This episode is one of our favorites, and also a fan favorite, so we decided to play it again while we take a little summer break. We hope you enjoy it again!-There may be no bigger genre than true crime at this moment in time so we decided to see if we could find a true crime coffee. And what do you know, we found the Murder Coffee Company. This week we delve into the psychology of true crime and the macabre and then we try a blueberry flavored coffee called Turning Blue.Find out what we...

Steph went to NYC and all she brought back was this delicious coffee and an amazing story about two Malaysian immigrant women who are making waves in the specialty coffee world. This is the story about how in 2015 Chi Sum Ngai and Kaleena Teoh quit their jobs to follow their dream of owning a coffee shop in a 400 square foot space and ended up as the New York hub for the Specialty Coffee Association. In less than ten years they have grown to multiple locations throughout New York City and...

On our Patreon, we release weekly bonus episodes called Love It or Leave It where we give our unfiltered opinions on various coffee or episode related products. For our most recent Patreon episode, we compared Uncle Nearest whiskey to Jack Daniels whiskey as a companion to our most recent full length episode. We decided to release this episode to everyone. We hope you enjoy! And if you do, you can check out more Love It or Leave It episodes for just $4 per month at...

In this episode we talk about how Jack Daniel left home as a young boy and was taken in by a pastor with a distillery side hustle run by a master distiller and enslaved man named Nathan "Nearest" Green, also known as Uncle Nearest. Young Jack became the assistant to Uncle Nearest and Uncle Nearest became like a father to Jack. When Jack was an adult, he took the opportunity to buy the distillery and took care of Nearest and his family for generations to come. The story of Uncle Nearest was...

DOMINO M*TH*RF*CK*R!Click to hear more!INDOxyz: https://indo.xyz/collections/frontpage/products/sumatra-gayo- Buy a mystery box of past products that we have tried on the podcast! For $10 you will receive 10 cups worth of coffee. Includes shipping! Limited supplies, buy here: https://www.paypal.com/instantcommerce/checkout/YUHJNDHDX2CTEHelp us buy questionable coffee!https://www.patreon.com/nobadreviewspodhttps://www.buymeacoffee.com/nobadreviewspod

In this week's episode Jenni tells us about her favorite person in coffee history, the OG 3rd wave coffee connoisseur and inventor of the pour-over method of brewing coffee, Melitta Bentz and the company she founded and named after herself. In 1908, Melitta was unhappy with percolated coffee, the most common way of brewing coffee in Germany where she lived, so she set out to find a better way. After much trial and error, she finally got an idea to punch holes in the bottom of a can and use...

This is our first episode where we decided not to name the coffee company! Our entire podcast is based on giving no bad reviews to whatever coffee we try. There are companies out there that hold ideologies that we can only give bad reviews to so we purposefully avoid the products of those coffee companies. For today’s episode, Steph’s partner was social media advertised a coffee that is for the Alpha Male. Of course Steph thought this was hilarious (both as a recommendation for her partner...

The Good Food Awards winners for 2023 were just announced and so we thought it fitting that Marcus should do an episode about the Good Foods Awards, given his own personal experience with the competition. In this episode, Marcus tells us about the Good Food Awards and the process to become a winner. We also highlight the two coffee roasters from Illinois who won. Pedestrian Coffee is a Chicago based coffee roaster and the second coffee company of Tim Taylor, the first being the well known...

This week’s episode is all about words that should never go together: coffee + cheese flavored. When we first started, cheese flavored coffee was suggested to us by our friend and owner of Ten Drops Coffee. So we had to buy it but Jenni hid it away while Steph and Marcus forgot about it. Then Jenni learned a crazy fact that she had to share with the world and decided to get the cheese flavored coffee out of hiding.In this episode, we learn about the history of cheese, interesting facts about...

We received a bag of McMenamins Sabertooth coffee from a friend and listener who traveled to Portland, OR and found the company to be so fascinating that we decided to do an entire episode about them.Two brothers, born and raised in Portland, started with a single business and have grown to be a multimillion dollar staple of the Pacific Northwest. Restaurants, bars, music venues, a resort, and even a soaking pool/movie theater/bar all while working to save historic locations from demolition....

In this week's episode, Jenni covers Turkish style coffee and the origins of coffee culture. The first recorded history of coffee dates back to the mid 1500s in Yemen. Sultan Suleiman then spread it throughout the entire Ottoman Empire. Turkish style coffee brewed using a cezve/ibrik became so prominent that it is still the main brew method throughout most of the countries that were a part of the Ottoman Empire. From the first coffee houses in the Grand Bazaar in Istanbul to modern day...

Welcome to the episode where we answer the question we've all been wondering, how to pronounce La Colombe! This is a mainstream coffee company best known for their ready to drink canned coffee and second most known for the TV show, Dangerous Grounds. La Colombe was founded by BFFs JP Iberti and Todd Carmichael. You can tell which is the most outgoing based on which guy has the Wikipedia page (it's Todd). In this episode we mostly talk about the life and adventures of Todd Carmichael. We've...

In honor of the Jewish holiday of Purim, this year celebrated on March 6, Steph had the fun idea of telling us about the history of Purim and how it is celebrated today. This is a fascinating story about Esther and how she helped the Jews of Persia save themselves from a decree of murder issued by Haman, the eventually disgraced Viceroy of the King. Purim celebrates Esther’s bravery with costumes, food, and a lot of drinking while making sure to care for the poor. We had a lot of fun learning...

Steph went on vacation to Milwaukee and brought back a bag of Anodyne Coffee. First she tells us the story of the marathon running founder that has built an incredibly successful business in Milwaukee over the last 25 years. Then we try a coffee from Anodyne, a single-origin coffee from the Democratic Republic of the Congo, a region that is hard to get coffee from due to the ongoing political instability of the country. In this episode we learn about the history of the DRC and how it has...

We’re back! This week we explore the origin of chocolate, the history of chocolate in Korea, and then we try Pocket Lattes. We have been so excited to try Pocket Latte, a bar made from cocoa butter and coffee that contains as much caffeine as a cup of coffee. It is such a fun and innovative product but it has literally taken us almost a year to get it on the schedule. Chris Chun/Young and his mother, Young Kwon started Pocket Latte in 2018 and through hard work and determination have grown...

So wow, what a wild ride the last few weeks have been for us. Modest Coffee went viral and sold $200,000 of coffee in 15 hours, we somehow managed to process over 4,000 shipments, and then Marcus lost his thumb in a tragic workplace accident. Yes, all in two weeks. So in a break from our regular scheduled programming, we decided to fill everyone in on what's been going and tell you the history of the last two(ish) weeks. It's been a time. Further...

Edit: we noticed a funky thing happened in transmission and it seems the theme music and our commercial shifted. It's brief but if it annoys you, you can listen to the original release on September 13, 2022. Thanks! Hi everyone! For this week's episode we decided to give ourselves a holiday break and release a previously aired episode. We had thought we would do an older episode but in light of the recent crazy amazing events that led to us selling almost completely out of 30,000 bags of...

Happy whatever you celebrate or don't celebrate! Happy winter! Happy almost New Year! Our gift to you is this podcast episode. Marcus tells us the history of eggnog and Steph tells us about Expedition Roasters Coffee Company. For the tasting we get back to our roots and try their eggnog flavored coffee. The packaging is adorable but will the coffee live up to it? Jolliest Bunch of A$$holes coffee: https://expeditionroasters.com/collections/coffees/products/jolliest-bunch-of-a-holes Further...

We are SO excited for this week’s podcast crossover with our most special guest, Teresa Fiehn Millies, our dear friend, fourth Modest Coffee employee, and host of Ninth Arcana: A Tarot Podcast. We have been looking to get Teresa on the podcast for a long time and finally figured out the best way possible, a coffee themed tarot deck. Teresa is the creator and host of Ninth Arcana where she explores the meaning behind each tarot card by focusing each episode on one tarot card. In this episode...

It’s Happy Thanksgiving time everyone! In this week’s episode Steph takes us down the rabbit hole of her mind and answers all the questions about Thanksgiving that she could think of. From were the Jews on the Mayflower, to the corn of the dead, to when did the first Muslim person arrive in the Americas, Steph found an answer to all of it. Whether you only rely on the American education system to teach you about Thanksgiving or you’re woke AF, we guarantee you will learn something new in...

It’s the 3rd Wave Everything episode! We were challenged by listener Eric to compare 3rd Wave Ska to 3rd Wave Coffee. For good measure, we thought we’d also throw in 3rd Wave Feminism because why not? So get out your surfboards because in this super fun extra long episode there's going to be a lot of waves! In our first segment, Steph covers the 1st, 2nd, and 3rd waves of feminism and the beginning of the 4th wave. Women have been working hard on behalf of ourselves for a long time and Steph...

Happy Halloween! Trick or treat! You came to our house and we're giving you candy corn! In last week's episode we covered the history of Halloween and tried a candy corn flavored coffee. Steph also had the history of candy corn prepared but everything ran a little long so we decided to give everyone a Halloween special episode. So enjoy this history of candy corn! - Buy a mystery box of past products that we have tried on the podcast! For $10 you will receive 10 cups worth of coffee. Includes...

It's spooky season and we're here to learn about the reason for the season! Steph takes us back in time to tell us the origins of Halloween. We discuss cultural traditions from different countries from the Americas to Europe and how the rise in Christianity changed the pagan traditions to be a lot less fun before the Irish immigrants in America brought the party back. We then try Witches Brew, a candy corn flavored coffee from the Jarbee Coffee Company. Witches Brew:...

In this week’s episode we switch gears and try a specialty coffee, Kahawa 1893. We still have a founder educated at Harvard with a Wall Street resume, but her roots diverge from the typical coffee company story. Margaret Nyamumbo was raised on a coffee farm in Kenya and is determined to bring Kenyan coffee to the world and help women farmers while she’s at it. A story about Kenya would not be complete without a tale of British colonization, the Mau Mau rebellion, and the often troubled...