Week 1: Estimating energy expenditure
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Description
The audio-only portion of in-person class for week 1 of fall semester 2021. In this episode we cover the variety of prediction equations that are used for estimating the total number of calories required for different populations.
Resources mentioned in this episode:
Buckeye Food Alliance
ASPEN Guidelines
Evidence Analysis Library - Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults
Dietary Reference Intakes
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