Episodes
The audio-only portion of class from Monday, December 6, 2021. In this episode we introduce some important concepts around disability.
Watch:
I'm not your inspiration, thank you very much | Stella Young
Recommendation:
UnDraw.co
Published 12/06/21
The audio-only portion of class from Wednesday, December 1, 2021. In this episode we introduce systemic bias in healthcare.
Read: Hidden in Plain Sight — Reconsidering the Use of Race Correction in Clinical Algorithms
Recommendations:
SilverCloud at OSU
Headspace on Netflix
Published 12/03/21
The audio-only portion of class from Monday, November 29, 2021. In this episode we cover biochemical assessments, with a focus on the organs or systems these tests give us information about.
Recommendation:
Welly Handy Bandies
Published 12/02/21
The audio-only portion of class from Monday, November 22, 2021. In this episode we introduce the concepts of informatics, nutrition informatics, standardized terminologies, interoperability, and the Academy of Nutrition and Dietetics Health Informatics Infrastructure.
Recommendations:
Kitchn
Somebody Feed Phil on Netflix
Published 11/22/21
The audio-only portion of class from Wednesday November 17, 2021. In this episode we cover a few fundamentals of hematology, nutritional anemias, and how to differentiate anemias.
Recommendation:
Adobe Spark
Published 11/22/21
The audio-only portion of class on Monday, November 8, 2021. In this episode we cover calcium and vitamin D assessment, as well as a brief recap of nutrition focused physical exam.
Recommendation:
Remember the Milk
Published 11/22/21
The audio-only portion of class on Wednesday, November 3. In this episode we cover physical signs and symptoms of micronutrient deficiencies, as well as some biochemical tests for confirming or clarifying those deficiencies.
Recommendation:
American Heart Association on Spotify
Published 11/22/21
The audio-only portion of class from Monday, November 1, 2021. In this episode we introduce adult malnutrition, the problems it causes, and malnutrition screeners that are in use. This is leading up to our detailed discussion of each of the six adult malnutrition criteria for Nutrition Focused Physical Exam, which will be covered in lab.
Recommendation:
Boxed.com (not sponsored, I just like this site)
Published 11/01/21
The audio-only portion of class from Wednesday, October 27, 2021. In this episode we discuss the current state of evidence and recommendations for nutrition assessment with transgender patients.
Recommendations:
HRS Cares
Resources mentioned:
Caring for Transgender Patients and Clients: Nutrition-Related Clinical and Psychosocial Considerations - Rahman and Linsenmeyer 2018
Nutrition Guidance for Transgender and Gender Diverse Individuals - Whitney Linsenmeyer, PhD RD LD and Jackie...
Published 10/28/21
The audio-only portion of class from Monday, October 25, 2021. In this episode we cover the various assessments and tests of the gastrointestinal tract and accessory organs of digestion. Do note that there are additional videos on the lecture page in Carmen.
Recommendation:
Scarlet and Gray Financial
Published 10/27/21
The audio from class on Wednesday, October 20, 2021. In this episode we cover concerns specific to assessment in older adults.
Recommendations:
Student Wellness Center Wellness Assessment
Published 10/20/21
The audio-only portion of class from Monday, October 18, 2021. In this episode we cover nutrition assessment of the pediatric patient, with particular emphasis on the fact that unlike adults, kids are growing, and so they have different needs and different indicators for malnutrition.
Recommendation:
Office of Student Life Personal Safety Devices
Published 10/18/21
In this episode we finish out the slides from cardiovascular assessment, and begin the discussion of biochemical assessment.
Resources:
Mayo Medical Clinic Test Catalog
MedlinePlus
Published 10/12/21
The audio-only portion of class on Wednesday, October 6, 2021. In this episode we cover methods to assess cardiovascular health as well as some of the laboratory tests used to assess damage to the heart.
Recommendation:
Buckeye PAL (Peer Access Line)
Published 10/06/21
The audio from class on Monday, October 4, 2021. In this episode we introduce some of the vocabulary and terms around cardiovascular health, as well as connect the dots between What We Eat in America and the overall risk of cardiovascular disease. Do check out the lecture page on Carmen for additional videos that explain the concepts of heart failure, ejection fraction, and stress echocardiogram.
Recommendation:
CCAMPIS - Child Care Access Means Parents In School
Published 10/05/21
The audio-only portion of class on September 29, 2021. In this episode we cover body fluids and electrolytes, osmolality and tonicity, intakes and outputs, edema, dehydration, and oral rehydration solutions.
Recommendation:
Adobe Scan
Published 09/29/21
Introduction to the types of diabetes and the ways to assess blood glucose.
Recommendation:
Columbus Coffee Trail
Published 09/22/21
The audio portion of class from Wednesday, September 15, 2021. In this episode we cover the different methods of assessing diet, and the pros and cons of each.
Recommendations:
USDA Pomological Watercolor Collection
Published 09/15/21
The audio portion of class on Monday, September 13, 2021. In this episode we cover the methods of measuring energy expenditure: direct calorimetry, indirect calorimetry, doubly labeled water, and bicarbonate urea method.
Recommendations:
Planting calendar for Columbus, OH
Published 09/14/21
Audio from class on Wednesday, September 8, 2021. This episode is a high-level overview of exercise testing, with emphasis on how the RDN would work as part of an interprofessional team to track a patient's functional status and progress.
Recommendations:
Lynd Fruit Farm
Published 09/14/21
Audio only portion of lecture on September 1, 2021. In this episode, we cover the different ways to determine what the body is made of. We discussed under water weighing, dual-energy x-ray absorptiometry, air displacement plethysmography, bioelectrical impedance analysis, and skinfolds measures.
Recommendation:
Columbus Metropolitan Library
Published 09/08/21
The audio-only portion of in-pesron class for Monday, week 2 of fall semester 2021. In this episode we cover height, weight, BMI, and circumferences.
Recommendation:
Good and Cheap by Leanne Brown
Published 08/30/21
The audio-only portion of in-person class for week 1 of fall semester 2021. In this episode we cover the variety of prediction equations that are used for estimating the total number of calories required for different populations.
Resources mentioned in this episode:
Buckeye Food Alliance
ASPEN Guidelines
Evidence Analysis Library - Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults
Dietary Reference Intakes
Published 08/25/21
The audio-only portion of our pre-recorded lectures for week 15 of fall semester 2020. In this episode, we cover concerns specific to assessment in older adults. And- thanks for listening to these all semester!
Published 11/30/20