Gentrification is defined as the process of renovating a housing district so that it harmonizes to the taste of the middle-class. In other words, it’s a complicated turf war. Gentrification not only impacts the housing/commercial market, but also the food of a particular location. Inevitably corner stores become extinct, full-fledged grocery stores pop up, and smoothie palaces, juice bars, and organic produce become a “thing”. In today’s podcast episode we discuss the positive and negative impacts of gentrification and what we can do as health practitioners to support neighborhoods that are experiencing this process. Check out our Facebook group: https://m.facebook.com/nutritionlifestyleswithKandJ/?ref=bookmarks Get the latest nutrition tends by joining our newsletter: https://kim-rose-dietitian.ck.page/e9e9684f2c?fbclid=IwAR3kdw7KN6NWnu-VkdFYRUGMnSMxoDmuSg9oN-L5sR04TYRTkZLfFEw-EZQ Music by: Lakey Inspired https://soundcloud.com/lakeyinspired (https://www.youtube.com/redirect?q=https%3A%2F%2Fsoundcloud.com%2Flakeyinspired&v=0-6NexUAIIo&event=video_description&redir_token=vv7eznQk14fCGk8_iJSQkaBWnYV8MTU3NDExNTA1OUAxNTc0MDI4NjU5)