Sugar! We see this ingredient in a lot of food items. From breads, candies, and pasta sauce, if it’s not the first ingredient in most products these days, it is an ingredient somewhere down the line. Back in the day most didn’t have access to honey, and table sugar.  Which such easy access and overconsumption in today’s world, have we become addicted to sugar? In today’s podcast episode, we’ve brought back Functional Medicine physician and Internist Dr. Nicole Peoples to answer these question “is Sugar Addiction a Real Thing?”  *Note: This episode is for educational purposes only and should not be used as medical advice.  Connect with Dr. PeoplesInstagram:@peoplesfunctionalmedicineWebsite: www.drnicolepeoples.com Connect with Johane:IG: @wonderfullynutritious FB: Wonderfully Nutritious by JohaneWebsite: www.johanefilemon.com FREE Guide to 50 Foods That May Help Your GI Symptomshttps://digestivetherapy.johanefilemon.comConnect with Kim:IG: @the.bloodsugar.nutritionistWebsite: www.kimrosedietitian.comFIND OUT 'What your diet says about your health': CLICK HERE  Music by: Lakey Inspiredhttps://soundcloud.com/lakeyinspired