A fat found only in glycemic control-associated avocado: Researchers from the University of Guelph in Ontario, Canada, found that a fat molecule found only in avocados, avocatin B (AvoB), has a beneficial effect on reducing insulin resistance. Another interesting study found that avocados have yet another influence on glucose regulation and diabetes management. Sources and references; https://www.sciencedaily.com/releases/2019/10/191030120130.htm htthttps://www.cdc.gov/diabetes/library/features/hispanic-diabetes.htmlps://www.prnewswire.com/news-releases/healthy-avocados-offer-benefits-against-type-2-diabetes-300950232.html https://www.who.int/news-room/fact-sheets/detail/diabetes https://www.niddk.nih.gov/health-information/diabetes/overview/risk-factors-type-2-diabetes --- Send in a voice message: https://anchor.fm/nutrition-point/message