Vitamin D is  an important component of COVID-19 prevention and treatment for the fact that it: Boosts your overall immune function by modulating your innate and adaptive immune responses Reduces respiratory distress Improves overall lung function Helps produce surfactants in your lungs that aid in fluid clearance Lowers your risk of comorbidities associated with poor COVID-19 prognosis, including obesity,34 Type 2 diabetes, high blood pressure and heart disease You can also visit max.com/1981142 for breakthrough products for your exclusive blend of antioxidants, vitamins and nutrients to help support your body’s glutathione levels Sources and references; https://www.nature.com/articles/s41598-021-81419-w https://www.mdpi.com/2072-6643/13/2/573/htm https://pmj.bmj.com/content/early/2020/11/12/postgradmedj-2020-139065 https://www.grassrootshealth.net/wp-content/uploads/2020/04/Grant-GRH-Covid-paper-2020.pdf https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6186338/ https://www.atsjournals.org/doi/full/10.1164/rccm.201010-1596OC https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780345/ https://www.diabetes.co.uk/food/vitamin-d.html https://www.thelancet.com/journals/landia/article/PIIS2213-8587(14)70119-6/fulltext --- Send in a voice message: https://anchor.fm/nutrition-point/message