Gustology (TASTE) with Gary Beauchamp
Listen now
Description
Sweet! Salty! Umami? What’s up with MSG? Why do you like your coffee black? Come down to flavortown and let’s talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings, MSG research, excitotoxins, weaning off sugar, the worst soup on the market, what countries have salt restrictions, why you lost your taste with Covid, how much taste is smell, artificial sweeteners, acquiring a taste for foods, and how a sweet tooth may affect your booze consumption. Delicious facts, served up hot.
More Episodes
Give yourself a hug and take a deep breath and let’s chat with renowned Suicidologist Dr. DeQuincy Meiffren-Lézine. He is an absolute wonder and helps us understand the risk factors for suicide, prevention strategies, socio-economic factors, gender statistics, LGBTQ+ suicide prevention, what...
Published 09/11/24
Published 09/11/24
When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Science Foundation...
Published 09/03/24