Description
Sweet! Salty! Umami? What’s up with MSG? Why do you like your coffee black? Come down to flavortown and let’s talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings, MSG research, excitotoxins, weaning off sugar, the worst soup on the market, what countries have salt restrictions, why you lost your taste with Covid, how much taste is smell, artificial sweeteners, acquiring a taste for foods, and how a sweet tooth may affect your booze consumption. Delicious facts, served up hot.
You like Ologists. Ologists write books. You like books, so let’s dive into a new, curated sampler platter from your favorite guests’ books.. Fill your ears with dark carnivals, boney catacombs, Rocky Mountain bears and wolves, flies you should love, maggots that make you beautiful, fungus that...
Published 11/29/23
Cumulus! Lenticular! Venti sugar-free stratocumulus stratiformis translucidus undulatus! Those light and fluffy things that hang overhead weigh thousands of pounds and form under all kinds of conditions. Cloud doctor and nephologist Dr. Rachel Storer chats about why she loves clouds, the...
Published 11/25/23