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Amanda Freitag
On the Line
On the Line is a weekly podcast where award-winning chef/ entrepreneurs Amanda Freitag and Daniel Holzman talk to some of the world’s most inspiring innovators in the culinary, entertainment, and design worlds about what drives them, what challenges them, what they’re most excited about—and what they think the culinary world of tomorrow might look like.
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Recent Episodes
Published 05/02/24
Published 04/25/24
On this episode we speak with the phenomenal Marcus Samuelsson. Marcus is a chef, author, television star, teacher, philanthropist and style icon. Tune in to hear him talk to us about what he is passionate about, how his multi-cultural childhood influences him today and what he is truly excited...
Published 04/10/24
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See hourly chart positions and more than 30 days of history.
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