Description
On this episode of the High Tea series, Gabriel Ornelas sits down with Kat Odell, Brooklyn-based food and travel journalist.
Kat is the author of Unicorn Food and Day Drinking and is a TasteHunter for The World’s 50 Best Restaurants and 50 Best Bars. She’s been published in Vogue, New York Times’, Travel + Leisure, Condé Nast Traveler, Bloomberg and Michelin Guide to name a few. As a creative consultant, she also advises numerous companies on their culinary strategy.
In this episode, we discuss:
☑️New Openings — César Ramirez
☑️10 seat sushi counter called Sendo — Sushi Namba
☑️Omakase 5 Day Pop-up
☑️Mike + Kat looking at next concept to create
☑️Kat's love and passion for Japanese food and culture
☑️Sip&Guzzle (West Village NYC)
☑️The power of hospitality and human capital
☑️New York is the gold standard for high end sushi experiences
Follow Kat on Instagram:
https://bit.ly/44t0wfV
Follow On The Pass on Instagram:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Connect with Gabriel on LinkedIn:
https://bit.ly/3Oxa2I3
On The Pass Website:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG
Lets work together! Get in contact:
https://www.studioornelas.com
www.gabrielornelas.com
When was the last time you ate Korean food at your local Koreatown, enjoyed a K-drama on your favorite streaming service, or flipped open TikTok to a viral sensation soundtracked by a famous K-pop band? Have you noticed the impact of Korean cuisine and culture on our world? Maybe you're noticing...
Published 05/22/24
On this episode of the High Tea series, Gabriel Ornelas sits down with Prairie Rose, Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits educator.
Prairie is Food & Wine's senior drinks editor and also the senior editor of Liquor.com. In addition...
Published 05/20/24