Sooo Goood!
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“Listened to the latest one this morning. Hooked. Now, I’m listening to the first ones and it’s crazy that I didn’t subscribe sooner. What I love about this how deep, diverse, yet focused the episodes are. Discussions that carry the same depth we have in the food and beverage industry. Solid!”
Maranelo Fellow via Apple Podcasts ·
United States of America ·
02/10/21
More reviews of On The Pass
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“Really happy I discovered this podcast in 2020. I’m enjoying Gabriel’s passion and enthusiasm. Amazing guests and thoughtful conversations. Loving season 2 already!”
trashm855 via Apple Podcasts ·
United States of America ·
01/30/21
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“Thanks the art of plating for starting with this podcast. Great insight into other chefs views on things.”
David Vidal31 via Apple Podcasts ·
Sweden ·
04/27/20
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“Sometimes I am so in awe of what we as people can do. We innovate, collaborate, and create, but we don’t always take time to appreciate how, or to reveal the behind-the-scenes effort. For me, On the Pass is the perfect podcast, as it delves into this theme — and it is rooted in the incredibly...”Read full review »
GlossMonkey via Apple Podcasts ·
United States of America ·
04/08/20
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