“This typically isn’t my subject of choice but On The Pass has turned me on to appreciate anyone in the culinary arts or hospitality. The host interviews people with relatable stories but their hard work and grit and unique backgrounds makes this a fun listen.
I have listened to about 4 podcasts so far. Helped my quarantine and my quarantine cooking.
Big fan. Keep it going.”
DaveyWilson1979 via Apple Podcasts ·
United States of America ·
04/28/20